PASSIONATE ABOUT PATTIES
BOUTIQUE BURGER JOINT | BESPOKE COCKTAILS | BOURTON-ON-THE-WATER
BURGERS
SMITHS CLASSIC
CLASSICBurnt butter miso mayonnaise served with American cheese, smoked bacon, pickledonions, and home-made pickles. A real umami experience
Double up for £4
£14
THE SCOTCHY
Comes with a kick! Scotch bonnet chilli jam served with smash sauce, smoked bacon,cheddar cheese and crispy shallots
Double up for £4
£15
HOT CHICK
Fried chicken with sweet Jalapeño relish, homemade pickles, smoked bacon, cheddarcheese and Lollo lettuce
£14
TRIPLE B
Sweet blueberry BBQ sauce, combined perfectly with the saltiness of toasted goats cheese and Dr Pepper pulled pork, served with crispy onions
Double up for £4
£15
PIMENTO
Our take on an Oklahoma style burger. Beef patty is smashed with onions onto the grill,topped with Pimento cheese from “Homewrecker" along with home-made pickles and garlic mustard mayo
Double up for £4
£15
BLUE CHEESE BOULEVARD
Blue cheese burger, served with crispy shallots, bacon, locally sourced blue cheese,and black garlic mayonnaise. Easily one of our most popular burgers
Double up for £4
£15
SYMPLICITY IS KEY (v/vg)
Smashed 'Symplicity', made from fermented mushroom, onion and beetroot, topped with a slice of cheddar cheese and served with crispy kale, roasted red peppers and a vegan pesto mayonnaise
£14
SIDES
PIMENTO MAC & CHEESE (v)
Topped with crispy onions
£8
SMITHS HOUSE SALAD
Our take on a Caesar salad. Crispy onions, crispy bacon, salad dressing and parmesan shavings
£9
NASHVILLE BUTTER CHICKEN TENDERS
5 chicken tenders, served with homemade pickles
£10
BUFFALO AND RANCH CHICKEN TENDERS
5 chicken tenders, served with homemade pickles
£10
GARLIC, PARSLEY & PARMESAN LEMON BUTTER CHICKEN TENDERS
5 chicken tenders
£10
TATER TOTS
SMITHS DIRTY TOTS
Seasoned with Cajun, buffalo sauce, crispy bacon bits and Smiths smash sauce
£10
BRISKET & CHIMI TOTS
Topped with brisket, homemade chimichurri and grated parmesan
£10
FRIES
REGULAR FRIES (vg)
£4
CAJUN FRIES (vg)
£4.50
TRUFFLE & PARMESAN FRIES
SERVED WITH FRIED SAGE
£6
DESSERTS
SMITHS BROWNIE
Vanilla ice cream & caramel sauce
Gluten free
£8
COOKIE DOUGH
Warm cookie dough served with vanilla ice cream
£8
(v) veggie / (vg) vegan
COCKTAILS
SMITHS SIGNATURE COCKTAILS ALL £14
Stockholm Syndrome
Cocktail built around the legendary Carlshamns Flaggpunsch. This traditional Swedish liqueur with notes of cinnamon, rum & dried fruits is fortified with pineapple infused rum and flavours then bridged with sherry. Dry but fruity- kind of like a cosmo, but Scandinavian.
Pineapple rum, Flaggpuncsh, cream sherry, Akvavit, lingonberry jam, fresh lime
Tour de France
Developing as a hybrid between Sidecar & Mimosa. Lots of layered flavours here that beautifully complement each other. Sesame works well with orange, cognac gives it a slight punch, Suze makes the experience last and provides a bittersweet finish. Perfect celebration cocktail.
Toasted sesame infused Teeling whiskey, cognac, Suze aperitif, housemade orange sherbet, fresh lemon, brut champagne.
Orion
An exciting sour combining a few unusual ingredients. It results in a tart, fruity and yet dry cocktail. Mastiha is a liqueur from a tree resin– it can only be sourced from the island of Chios, Greece. Grappa is made from pomace- the leftovers of wine making and Eau de Vie de Framboise is simply a pure spirit made using loads of raspberries – amazingly floral.
Kleos Mastiha, G. Miclo Eau de Vie de Framboise, Nardini Grappa Bianca, lemon & lime sherbet, fresh lime, Bittermens Xocolatl bitters.
Designed by our General Manager, Robin
COCKTAILS
SMITHS CLASSICS
Coffee Infused Negroni
We use our organic coffee beans whole and slowly infuse the vermouth until it is just right.Garnished with a square of coffee chocolate.
Plymouth gin, Campari, Coffee infused Punt e Mes.
Valid Point
This is a riff on one of the most riffed on cocktails of all time, the ‘Last Word’. There are more than 20 variations, but we think ours stands out. A new modern classic – invented here at Smiths.
Skipper Demerara rum, Mandarin Napoleon, Aperol, fresh lime.
Whisky Sour
Doesn’t need much explanation. Main bit about this one is the balance. We think we got it just right.
Thompson Bros blended Scotch whisky, fresh lemon, cane sugar syrup, Angostura bitters, miraculous foamer.
Espresso Martini
Loads of bartenders tried to do twists and modifications of this classic. This drink gets better the simpler you make it. We are only adding a drop of foamer, resulting in more stable foam. Oh yeah and a chocolate flake because that seems more enjoyable than three coffee beans.
Portobello Road Madagascan vanilla vodka, fresh espresso, Galliano coffee liqueur, miraculous foamer, vanilla syrup & a chocolate flake.
Old Fashioned
Some say invented in The Pendennis club, Louisville, Kentucky in 1881. The history of one of themost well- known cocktails might be much older though. Back when the spirits were not greatquality the taste usually got covered up with sugar & bitters. Nowadays it’s a different story.
Evan Williams Extra Aged, demerara sugar, Smith’s blend of bitters, orange oil.
Martini
Evolved from the Martinez cocktail, dating back to the 1800's this is one of the most recognisedcocktails in the world. Did you know that Vodka Martini has actually been called The Kangaroococktail for over 100 years? Let us know how you’d like yours!
Shaken or stirred? Dirty, dry or sweet? Lemon, olive or even onion?
Cotswolds dry gin or Tito’s handmade vodka, Cocchi Extra dry vermouth di Torino.
Designed by our General Manager, Robin
SMITHS ON INSTA
OPENING HOURS AND HOW TO FIND US
Restaurant Hours: Lunch 12pm - 4pm | Dinner 6pm - 10.30pm
Victoria Street, Bourton-on-the-Water, Cheltenham GL54 BT